Story of Gong Baoji and Ding sanshuo - Ding Baozhen was born in Guizhou. He was a Jinshi in Xianfeng Period of Qing Dynasty. He was once governor of Shandong Province and then governor of Sichuan Province. He has always liked the stir fried dish... ...
Weibo; wechat fantangmm welcome to follow. Chinese New Year's Eve dumplings are coming, which are indispensable for Chinese New Year's Eve. Make colorful dumplings easily. Let's prepare for Chinese New Year's Eve meal together ~ ~ < ahref = HTTP... ...
Mung bean sprout, that is, the sprout of mung bean, is the sprout of the seed of mung bean, a legume plant, which is soaked. The edible part is mainly hypocotyls. During the germination of mung bean, vitamin C will increase a lot, and part of th... ...
Jiaozi, also known as dumpling, formerly known as jiao'er, is an ancient Chinese traditional pasta originated from Wancheng, central China. It has a history of more than 1800 years. Dumplings are very popular among the Chinese people. They are t... ...
I don't need to tell you more about the nutrition of cabbage. You know, hey, I prefer to go shopping and buy it in the supermarket. When I come back, my mother says how can I buy such a bad dish again? It's not good to talk back with Ma Ma Ma. T... ...
The pickled peppers taste different. -
Crispy meat is characterized by crispy, tender, refreshing, fat but not greasy.
Seasonal vegetables. Delicious; homely practices. Convenient.
Look for the feeling of the new year. Now I think it's boring. So I look for the feeling of the new year.
Pakchoi and pork pie. The skin is golden and crispy. It's sweet and delicious. It's served with porridge or soy milk for breakfast. It's warm to the heart and stomach.
Agrocybe chashugu is a pure natural and pollution-free health-care edible fungus with high protein, low fat, low sugar and health food therapy. Its cover is tender, handle is crisp, taste is pure and fragrant, taste is excellent, nutritional val... ...
I haven't eaten the salt dish for a long time. When I cleaned up the kitchen today, I saw that there was also the salt dish I bought before. So I made this salt dish back to pot meat. -
It's cold. I'm too lazy to cook. I cook a bowl of noodles and eat them in the quilt while watching TV.
More and more people eat meat more and more times. They stir fry a bowl of beans to relieve boredom. Such a simple stir fry can better reflect its original taste-
Noodles with shredded pork and vegetables are delicious. -